Just in time for slimming down this spring, Andrew Swallow’s book, Mixt Salads, is out. He’ll be at OMNIVORE BOOKS on Sunday May 16th from 3pm-4pm. Here’s more: “In his new book, the co-founder and executive chef of San Francisco’s beloved boutique salad joints [Mixt Greens] shares his inventive, flavor-forward creations. This bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level.”
And then on Monday May 17th, Kim Severson will be at Omnivore from 6pm-7pm to discuss her brand-new book, Spoon Fed: How Eight Cooks Saved My Life. Here’s more on this book I can’t wait to read: “In this frank confessional memoir, Severson, food writer for The New York Times since 2004, attributes her culinary confidence to the tutelage of eight maternal figures, from the legendary to the not-so-famous.”
