Coming up on Sunday December 19th is a new kind of show: STUDIO GOURMET, a combination talk show, live cooking demonstration, and cocktail reception with host Brad Lev at Cellar360 in Ghirardelli Square. His first guest will be chef de cuisine Martin Brock from Gary Danko.
It all starts at 12:30pm with a complimentary glass of bubbly and some small bites provided by Cellar360, and then the live demo and interview will take place in another room. Following the 45-minute interview, there will be some small bites provided by chef Martin and Gary Danko, with paired wines by Cellar360. There is quite the array of bites—some will include: new potatoes stuffed with caviar, paired with Greg Norman sparkling; star anise-cured salmon with curry rémoulade, paired with Beringer Leaning Oak sauvignon blanc; lobster and shrimp fritter with hummus and pepper aioli salad, paired with Etude pinot gris; and bacon and apple sausages with shallot chutney and lemongrass, paired with Penfolds Bin 2. Guests will also get 20% off all wine and merchandise from Cellar360 day of show, and other deals on neighboring shops.
Brad Lev and Martin Brock.
Event Info
Sunday Dec 19, 2010 12:30pm–3:30pm $45 Tickets Cellar360 Ghirardelli Square
