The weather may be warm today, but come next week, you’ll probably be happy to cozy up in the ~BIG 4~ at the Huntington Hotel for their annual wild game dinner, running November 9th-13th. On the menu: appetizers like Brazilian piranha “chops” ($18), coffee-cacao and spice-cured Sika deer medallions ($19), and a petite cassoulet made with wild boar, goose confit, and venison-garlic sausage ($18); entrées include roasted rack of Nilgai antelope and saddle of black buck antelope ($46), pancetta-crusted tenderloin of Himalayan yak “Rossini” topped with foie gras and porcini mushroooms ($46), and wild paella with giant crispy frog legs, housemade rabbit-rattlesnake sausage, whelks, wild Nigerian salt prawns, green lip mussels, and spicy saffron rice ($40). Make your reservation at 415-771-1140.
Piranha dish; photo by Christian Rillera.
