On Monday June 25th and Tuesday June 26th, a new pop-up dinner by STONEFLY and chef Tyson Greenwood (whose background includes culinary director of the Tyler Florence Group, Manresa, Masa’s, Boulevard) will be at the San Francisco Flower Mart, with seatings at 7pm and 9:30pm. The menu will feature four courses of locally farmed and foraged ingredients; one course includes hen en crepinette, sauteed ramp top, pickled bulbs, and marjoram.
There will be optional pairings of wine, craft beer, or quality cocktails. Stonefly provides a unique dining opportunity in which guests are able to sample each course with a small portion of all three beverages. Wine pairings will be provided by sommelier Carl Grubbs (Orson, Local Kitchen and Wine Merchant). Cocktail and beer pairings will be handled by Douglas Williams (Rye, Liquid Alchemy) and Ben Miller, who has been brewing beer for 10 years, as well as crafting tinctures, infusions, and bitters for quite some time.
Stonefly hopes to have a brick-and-mortar location this fall, but in the meantime, we can expect more pop-ups like this one. Cost for the dinner is $50, $75 with pairings. Email for reservations or via SeatMe. 21 and over. 597 6th St. at Brannan, 415-504-3794.
Stonefly popcorn and drink pairing. Photo: Stonefly.
