Over on 24th Street, Sugarlump café is soon going to host a casual dinner service six nights a week through SOUS BEURRE KITCHEN. Chef Michael Mauschbaugh is setting up a kitchen in the space, and is going to offer a nightly changing menu of Italian and French country kitchen dishes. He has worked at Eccolo, Waterbar, Bacar, and Spire, and was inspired by the hyper-local cooking ideology while working at Lucia’s in Minneapolis.
Mauschbaugh’s menu will be primarily small plates priced at less than $15 each, ranging from charcuterie to a Hoffman Farms chicken dish to quail with a farro-panzanella salad. He will be sourcing locally (a family friend has a farm in Valley Ford), and hopes to exclusively use ingredients from the farm within a year. He also hopes to do farm tours and dinners down the road. Dinner service is due to start before the end of the month; follow Sous Beurre Kitchen on Twitter for updates. I love the groovy décor at Sugarlump, which should also be serving beer and wine by the glass soon as well. Hours for dinner will be Mon-Sat 5pm-10pm. 2862 24th St. at Bryant.
Sugarlump interior; Yelp photo by fat c.
