On Tuesday November 1st, some very talented chefs will discuss the prominence of Italian cuisine and its influence on the Bay Area. Panelist chefs will include Suzette Gresham (Acquerello), Donato Scotti (Donato Enoteca), Jen Biesty (Scala’s Bistro), Ruggero Gadaldi (Beretta, Delarosa, and Pesce), and Chanan Kamen (Osteria Coppa). The roundtable discussion will also celebrate the launch of the 2011 edition of The Silver Spoon. Emilia Terragni, The Silver Spoon editor, will host the panelists. Cocktail hour and Silver Spoon bites will follow the discussion. 6pm, The International Culinary Center of California, 700 W. Hamilton Ave. at San Tomas, Campbell, 866-318-2433.
Event Info
Tuesday Nov 1, 2011 6pm The International Culinary Center of California 700 W. Hamilton Ave. at San Tomas, Campbell 866-318-2433
