Tuesday March 19th is Italian Father’s Day (La Festa di San Giuseppe), and to celebrate, ~PALIO D’ASTI~ is serving a feast worthy of a serious papa bear. The meal will be served family style, with antipasti, three types of risotto, four entrées, and Sicilian cheesecake for dessert. The dinner is $55 per person, excluding beverages, tax, and tip. Children under 13 pay the dollar equivalent of their age. Reservations are available from 5pm-9pm and can be made by calling the restaurant.
Looking for a serious Indian feast? Grab some hungry friends and head to the delicious and delightful ~AJANTA~ in Berkeley to try their new chef’s tasting menu. The menu, which is available every night from 5:30pm-9:30pm, includes three appetizers, four main dishes, and sides of rice, naan, pickles, and chutney, plus your choice of dessert. All that food is only $27 per person ($24 for a vegetarian option), and wine and beer are available for an additional cost.
The dining room at Ajanta. Facebook photo by Marty Snortum.
