Many meat-loving locals are excited about the visit of Fergus Henderson and Trevor Gulliver of London’s acclaimed St. John Restaurant. They will be at ~INCANTO~ tonight, May 11th, offering a four-course $65 dinner. While reservations are no longer available for this dinner, they have set aside a portion of their seating to accommodate walk-in diners. Doors open at 6pm. They will also be at CHEZ PANISSE this Wednesday May 12th, preparing a $100 menu. Call 510-548-5525 for any availability.
And then on May 22nd and 23rd at a secret location in San Francisco’s Dogpatch, Dave the Butcher and chef Stephanie will join forces to present two evenings of butchery and dining. Chef Stephanie will prepare a five-course meal of dishes celebrating the goat, a demonstration of the lost art of butchery by Dave the Butcher, and locally brewed beer pairings by Pacific Brewing Laboratory (wine also available). $100 per person, including beverages. Order tickets here.
Photo from The Butcher and the Chef.
