There have been some changes at ~TROYA FILLMORE~, as well as at the Clement Street location. From now on, Troya will only have one location, on Fillmore Street; the Clement location has become Kitchen Istanbul and is now headed up by a former Troya partner. The Fillmore restaurant has a larger kitchen and will allow the owners to expand the menu and the wine list over the next few months. A new menu will launch in late January, with a renewed focus on regional wines and dishes from the Eastern Mediterranean, instead of offering almost exclusively Turkish cuisine. Brunch hours will be added on Saturdays and Sundays; they’ll be open all day, from 10am to 10pm on weekends. They will also be making some renovations to the space with the help of the Bon Vivants, with the exciting addition of a new brick oven for baking flatbreads and other items. At this time, they aren’t anticipating any closures for the renovations.
If you’d like to check out some of the new direction they’re taking the menu, you can at a five-course pop-up at Naked Kitchen on Friday February 13th from 7pm-10pm.
Troya on Fillmore’s new sign. Photo from Troya.
