We’re going to be running a full piece on this next week, but we wanted you to know that MR. TIPPLE’S RECORDING STUDIO is soft opening this Friday and Saturday (although the official opening is Tuesday December 15th).
On the menu: live jazz, craft cocktails ($12 each), and some fun bar bites, including two kind of lumpia (portobello or shrimp and pork) with fish sauce ranch and sweet chile sauce, and sandwiches, including a Silva linguica tartine, patty melt on combo rye and sourdough bread, and a pulled mushroom sandwich with shredded and smoked oyster mushrooms, mushroom barbecue sauce, coleslaw, crispy shallots, and American cheese. Be sure to check out the desserts from Edward Martinez too: green Chartreuse ice cream is sure to get all our city’s bartenders’ attention. Take a first look at the complete menu here.
The project is from Jay Bordeleau (Maven), with bar director Chase Williamson (Maven, Prospect, Nopa) and executive chef Joey Elenterio (Wayfare Tavern, Chez TJ). The design is by G. Paoletti Design Lab (Maven, Per Diem, Scotland Yard).
We’ll talk about the space and more next week, but do know a 20 percent gratuity will automatically be added to your bill, so there’s no need to figure out the tip after a few cocktails. And there’s no cover either. Open nightly 5pm-1am. 39 Fell St. at Van Ness.
The Silva linguica tartine. Photo courtesy of Mr. Tipple’s.
