Just in case you were getting addicted to YOUNG FAVA’s spring onion burrata dip for delivery, founder Anthony Strong has decided to put everything on hold. The Turtle Tower kitchen proved to be too small to handle the demand (it’s SO HARD to be popular), so now he’s looking for a new location and would like to add a dine-in area as well—Strong realized he missed seeing people. Yup, doing delivery only from a commissary kitchen setup can be lonely. He’s on the hunt for a permanent space and is excited to tweak the menu and concept and move to version 2.0.
Young Fava’s burrata-spring onion dip. Photo: © tablehopper.com.
