Recently opened Filipino restaurant PAMPALASA is hosting a weeklong series of dinners called Kamayan to celebrate Filipino Independence Day.
Starting Wednesday June 17th, different chefs from around the Bay Area will take a turn in the kitchen, each inspired by a different national hero from the Philippines. On Saturday June 20th, chef Brenda Buenviaje of Brenda’s will be at the stoves, making her crawfish musubi, and other participating chefs include Tim Luym of The Attic and Thomas Weibull of The Clift. Check out the full lineup here, and get your tickets right here. The dinners are $50 per person. 1261 Folsom St. at 9th St., 415-590-3251.
Crawfish musubi. Photo courtesy of Brenda Buenviaje.
