A tablehopper reader tipped me off that after 18 years in business, REX CAFE on Polk Street is converting into a Spanish restaurant. Partners Bob DiFranco and Daniel Mougeot will close Rex at the end of February, and after a month of refreshing the space, will reopen it as MARBELLA, named after the coastal town in Spain. Instead of just small tapas plates, many dishes will be designed for groups to share. There will also be a new cocktail program, featuring fresh juices. Stand by for a menu and more details in coming months. 2323 Polk St. at Union, 415-441-2244.
Rex Cafe exterior; photo from Facebook.
