Thought I’d update you on a few bits of ramen news, since it’s rapidly becoming a hot topic—although it’s not on the scale of pizza (yet). Eater has the news about a new pop-up ramen shop called KEN KEN RAMEN in Panchita’s No. 3 on Mondays starting at 6pm. The chef is Bushi-tei line cook Kenji Miyazaki, banging out three different styles of ramen: miso, shoyu, and a shiitake-based vegetarian version. The piece mentions you can top it with day-long-soaked eggs or chashu. You can follow them on Twitter. 3115 22nd St. at S. Van Ness.
Also thought you should know the ~NAMU~ lads are now offering 30 orders of their ramen at the Saturday farmers market at the Ferry Building (starting at 10:45am).
And HAPA RAMEN is going to be making an appearance at Off the Grid in Fort Mason on Friday August 6th, starting at 5pm.
Flickr photo of Hapa Ramen from Umamimart.
