After hitting some ever-common snags with inspections, ~RADIUS~, the new cafe-restaurant opening in the former Julie’s Supper Club, is now targeting this Friday. I got to check out the final menu, and it looks really good. Like: tarragon egg salad on polenta bread ($8) with little gem lettuce, and homemade bread-and-butter pickles. Yeah, that sounds freaking good.
Here’s what I said last week in case you missed it: the cafe has 30 seats, and Kelly Hughett’s menu includes seasonal soups, salads (duck confit, quinoa), sandwiches (truffled egg, pork loin and cheese), hot-pressed panini (eggplant, pork belly), and starting at 5:30pm, there will be a nightly pasta dish, fried chicken, and a vegetable torte. Ingredients will be sourced from within a 100-mile radius, hence the name. The hours will be 11am-11pm Sun-Wed, and 11am-1am Thu-Sat.
Photo from Radius/Anja Ulfeldt.
