~RADIUS~, the new cafe-restaurant opening in the former Julie’s Supper Club is in the final stretch of inspections this week, and may even open on Friday. The cafe has 30 seats, and Kelly Hughett’s menu includes seasonal soups, salads (duck confit, quinoa), sandwiches (truffled egg, pork loin and cheese), hot-pressed panini (eggplant, pork belly), and starting at 5:30pm, there will be a nightly pasta dish, fried chicken, and a vegetable torte. Ingredients will be sourced from within a 100-mile radius, hence the name. I’ll have pics and more details next week about the interior, patio, and the beer and wine list once things are official, stand by. The hours will be 11am-11pm Sun-Wed, and 11am-1am Thu-Sat.
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