As previously mentioned in tablehopper, GILBERTH’S ROTISSERIE & GRILL, from Gilberth Cab and Julia Rivera of The New Spot and Oralia’s is now (softly) open, according to the Dogpatch Howler. The Latin-fusion menu will feature dishes with Cuban, Puerto Rican, and Central American influences, like roasted pork neck with plantain mofongo, and Cuban baby back ribs with a guava glaze, fried plantains, and gallo pinto. And, of course, chicken off the rotisserie. Open daily 11am-3pm and 5pm-10:30pm. 2427-2429 3rd St. at 20th St.
Further up, MERCURY LOUNGE in SoMa is closing, according to SFoodie. The last day for dinner service is February 18th, though bar bites and drinks will continue through March 1st. Mercury chef Dominic Ainza reportedly cites the economy and competition from food trucks as contributing factors. 1582 Folsom St. at 12th St., 415-551-1582.
Photo of Mercury Lounge interior from Yelper Rod P.
