As of this past Sunday, ~PROSPECT~ started serving Sunday brunch from 11am-3pm. Dishes on chef Ravi Kapur’s menu include fried chicken with biscuits and Jimmy Nardello pepper jelly ($15); a double-smoked BLT ($12); and eggs Benedict ($14), along with a burger ($10)—you can view the entire menu on the site. With Brooke Arthur’s cocktails, I’d say this is definitely one way to rise and shine. And one of my favorite features: you can make reservations: 415-247-7770.
~RADIUS~ has also launched Sunday brunch, served from 11am-4pm. Think waffles ($11), croque-madame ($11) and croque-monsieur ($9), oysters (6 for $12), duck confit hash with poached eggs ($13), and more.
Eggs Benedict photo from Prospect/Facebook.
