‘Tis the season: the annual Pot Pie Tuesdays return to ~MISSION BEACH CAFE~ on Tuesday November 2nd. Executive chef Trevor Ogden is offering a variety of pot pies: rabbit with root vegetables, $17; Prather Ranch short rib with wild mushroom ragout, $17; vegetable pot pie, $16; and a seafood pot version with lobster, shrimp, crab, shellfish fumet, sea beans, and cherry tomatoes, $26. The delicious crusts are, of course, by baker Alan Carter.
Rabbit pot pie photo by Chris Andre.
