Wagyu top round roast beef carving station. All-you-can-drink California sparkling wine (from Trentadue). Live jazz. And that’s only part of the new Sunday buffet brunch that POSTRIO has put together. The sample selection of items also includes Loch Duart salmon (offered three ways: roasted, poached, or smoked) with traditional accompaniments; brioche French toast with walnut butter and warm maple syrup; eggs Benedict; huevos rancheros with epazote black beans; scrambled eggs with Cabot cheddar; and seasonal desserts. Yeah, come hungry.
Every Sunday from 9am-2pm, Postrio will be serving their buffet brunch menu at $50 per person, and children at half price—but for the next two Sundays (November 21st and 28th), tablehopper readers can get the brunch menu for $40 instead of the usual $50 price—just mention you read about it in tablehopper and you will receive the deal. As for the live music, James Whiton (performing November 21st) and Rudy Simone (performing November 28th, December 5th) will offer melodic jazz standards from 10am-2pm. 545 Post St. at Taylor, 415-776-7825.
Photo from Postrio.
