This Saturday September 21st, Kronner Burger will be popping up at THE MILL from 6pm-9pm, with burgers for $10 (Josey Baker will be making the buns this go-round), plus there’s that marrow supplement you can order, and Kennebec chips with beef cheek gravy, the wedge salad, bean salad, and pickles. 736 Divisadero St. at Fulton, 415-345-1953.
Chefs Ian Mullen and Jason Smith are popping up at NAKED KITCHEN in the Mission on Saturday September 21st. They’ve decided to offer two menus, one vegetarian and the other omnivorous, but both will be similar. Take a peek at both menus here. There are seatings at 6pm and 9pm, and still a few tickets left for each. Dinner is $110 per person. Remember that Naked Kitchen events are BYOB too.
On Friday September 20th, celebrate the Autumn Moon festival with Rice Paper Scissors at VIRGIL’S SEA ROOM. The menu includes food items that are whole and round, to celebrate the full moon. Look for banh pia, a Vietnamese moon cake with lotus bean paste and salted duck egg, plus other Vietnamese plates. If Karl stays away, you can take your snacks out the patio for some moon gazing too. 3152 Mission St. at Precita, 415-829-2233.
On Friday September 20th, MIKKELLER BAR is hosting Danish hot dog star Johns Hotdog Deli at 5pm.
Kronnerburger. Photo via Facebook.
