As of today, Tuesday November 4th, Grilled Cheez Guy will have a regular pop-up at Rickshaw Stop every Tuesday and Wednesday from 11am-3pm. Owner Michael Davidson wants to be sure to include other local producers in his business, so look for products like Santipapas Salsa, Quiche & Carry, and Brown Dog mustard. Everything will be available for takeout or dine-in, and delivery should be coming soon. 155 Fell St. at Franklin.
Jason Lund of Hal Jr.’s Bar-B-Q is doing his third pop-up at Mission Minis on Saturday November 8th from 7pm-10pm. Lund is from the Midwest, where he perfected his Kansas City-style barbecue. He uses a dry rub, smokes his meat for hours, and makes all his sauces and sides from scratch. Plus, he’s been working on a couple of new menu additions. We’ve been wanting to find time to check this one out, let us know if you go! 3168 22nd St. at Capp.
A sandwich from Grilled Cheez Guy. Photo from Facebook.
