On Friday February 3rd, Brass Knuckle will be popping up in GALETTE 88 with a four-course dinner called All Pigs Considered (click to see the menu and book your space). 6:30pm-11pm. $46. 88 Hardie Pl., off Kearny, between Bush and Sutter, 415-989-2222.
From Tuesday February 7th-Friday February 10th, ~OLIVETO~ is hosting its famous Whole Hog dinners. The menu will have “a simpler focus on the rustic ways of traditional farm families. There will still be plenty of extraordinary dishes, with the core of the menu coming from the farmhouse and time-honored preparations.” Menus will be posted later this week, but some selections include frittole (preserved Calabrian confit of skin and trim with cannellini beans, frisée, and lemon), nodino alla Veneziana (salt-cured chops marinated with chile flake and coriander, cooked under a brick), fegatelli di maiale al finocchio (Tuscan-style grilled fennel-seed-crusted pork liver and crostini), penne alla norcina (Umbrian pork sausage with garlic, cream, and Parmesan cheese), and fusilli con soffritto di maiale (Calabrian ragu of heart, liver, and kidney). Book your reservation now at 510-547-5356.
Galette 88 interior; photo by Rebecca Kinney. © tablehopper.com.
