Down in Los Gatos, Grub Street reports pastry chef Deanie Hickox (Ubuntu) has left MANRESA, and will be working with Daniel Patterson and Bill Corbett at Coi, and the upcoming Plum and Bracina. Meanwhile, Belinda Leong (Restaurant Gary Danko, plus numerous places in Europe, like Pierre Hermé in Paris and Noma in Copenhagen) is Manresa’s new pastry chef.
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