Now open in FiDi is HEYDAY, a breakfast and lunch takeout place formerly mentioned here as Almanac—eventually you can even swing by for take-home dinners. Grub Street announces the chef is Jeremy Scheiblauer, who was at Chez Panisse Cafe for the past two years. Hours are Mon-Fri 7am-3pm for now (until 7pm soon). 180 Spear St. at Howard, 415-284-4515 .
THE JUICE SHOP, which already has a blink-and-you’ll-miss-it location on Union Street, has expanded with a new adorable outpost in the Financial District. The new spot opened Monday April 15th, serving organic, unpasteurized, cold-pressed juices out of the new location, which is a revamped old flower stall. There are also packages to help with juice cleanses and delivery options too. 353 Pine St. at Montgomery, 415-834-5161.
As previously mentioned on tablehopper, a Mexican spot was opening in the former Jersey’s Sandwiches in the Inner Richmond. The Richmond blog announces the name is LA CIUDAD DE MEXICO, and it’s now open. As we mentioned, owner Luis Bolanos was previously a manager at La Torta Gorda, so there’s a menu full of ‘em, plus other dishes. Check out the menu here. Open Mon-Fri 7am-5pm, Sun 8am-4pm. 200 6th Ave. at California.
Update on DANTE’S TABLE in the Castro for you: owner Francesco D’Ippolito informed me there has been a chef changeup. The new chef is Andrea Cesca, previously the pizzaiolo at Cotogna. They are hoping to open next week. (Previous posts here and here.) 544 Castro St. at 19th St.
Heyday. Yelp photo by Craig V.
