Now open in the Mission is LOT 7, a simple-looking seafood spot from Hani Desouky. As previously mentioned in tablehopper, there’s a raw bar serving oysters and sustainable seafood, plus baked oysters, fish and chips, clam chowder, mussels, and a few larger main dishes—you can check out the menu here. There are $1 oysters and deals on beer ($3) and wine ($4) during happy hour (Tue-Fri 4pm-6pm), which is already proving to be popular with the neighborhood. Hours are Tue-Thu 4pm-10pm, Fri 4pm-11pm, Sat 5pm-11pm, Sun 5pm-10pm. 974 Valencia St. at 21st St., 415-817-1212.
Interior of Lot 7; photo from Thrillist.
