We reported in June that the FINE & RARE team (Scott Peterson and Ted Wilson) found a permanent location in the former Stars space. They are now open Monday through Friday, serving sandwiches and salads featuring their impeccably sourced seasonal seafood and produce.
The menu is tight, with just a few sandwiches that can also be made as salads, like the cold-smoked salmon pastrami and grilled skirt steak, all served on housemade bread. There are also a handful of sides, like carrot ginger kale chips, and watermelon, cucumber, and tomato salad. There are several wines available by the 8-, 12-, or 25-ounce pour (easy, tiger), including two whites, two reds, and a rosé.
The space has been refreshed, with a new coat of paint, but the cool ceiling and exposed brick remains. Vintage educational posters adorn the walls, with handcrafted wood tables and benches. You order at the counter and can then dine at one of their 35 seats or take your food to go. Hours are Mon 11am-3pm and Tue-Fri 11am-8pm, and you can still find them at Off the Grid events if you’re looking for them on a weekend. The hours will be especially handy if you’re looking for a bite before going to the opera or symphony. 555 Golden Gate Ave. at Van Ness, 415-297-3980.
The interior of Fine & Rare. Photo courtesy of Fine & Rare.
