A couple tidbits for you North Bay dwellers: the Marin IJ mentions HAWK’S TAVERN will be opening in the shuttered Dish Mill Valley space. Co-owner Peter Schumacher (Bungalow 44, Buckeye Roadhouse) will be introducing a “welcoming” American concept in the space. Scoop chimes in with the news that Tyler Florence and his chef at Wayfare Tavern, Mike Thiemann, will be consulting on the menu of pubby fare, and TyFlo’s designer, Lori Yeomans, will be refreshing the look. The beer should be pouring in early December. 507 Miller Ave. at Reed, Mill Valley.
MILLER’S EAST COAST DELICATESSEN is opening its second location in San Rafael as Miller’s East Coast Delicatessen Marin, in the Montecito Shopping Center on Monday December 19th. Get ready for heaping pastrami and lox, just in time for Hanukkah. It will serve breakfast, lunch, and dinner, with seating for 80 inside and 30 on the exterior patio. 421 3rd St. near Grand, San Rafael, 415-453-3354.
The former Dish; Yelp photo by Kim D.
