A few new projects on the way: first, SALTWATER OYSTER DEPOT AND WINE BAR is opening soon in Inverness. Luc Chamberland, formerly at Hog Island Oyster Company, is the key person behind the crowd-funded venture. The website mentions an oyster bar (they have a special relationship with Pickleweed Point Community Shellfish Farm) and seafood from local waters, in addition to regional beer and wine. Here’s a link where you can donate and help bring this project to life. 12781 Sir Francis Drake Blvd., Inverness.
TIBURON TAVERN is opening in early June at The Lodge at Tiburon, with a refreshed look, a new seasonal gastropub menu, and a happy hour/bites menu called Six2Six; check out both of chef Jamie Prouten’s menus here. There is a bar, patio seating, and fireside dining. Open daily 7am-10pm. 1651 Tiburon Blvd. at Beach, Tiburon, 415-435-3133.
And opening soon in Sausalito will be a location of PHILZ COFFEE on the corner of 317 Johnson St. at Bridgeway.
Saltwater Oyster Depot and Wine Bar under construction; photo from website.
