COCO5OO’s chef, Michael Morrison—a Mediterranean mixmaster known for his handmade pastas and wood oven-baked fish—has now taken the helm of THE MOSS ROOM, collaborating with owner Loretta Keller. He is also going to be the next featured chef in the LOCALIZE series of dinners from Noise 13 and TABLEonethree, which will be on Monday October 11th.
The family-style menu will include passed local and seasonal bites (chef will be cooking from the best of the farmers’ market); agnolotti; roasted local cod with Tomales Bay clams, celery, and smoked ham; and olive oil cake for dessert. There can also be wine paired with each dish; and before each course, chef will converse with the table about what he has prepared. (Note that parking is validated for the garage.)
Photo from The Moss Room.
Event Info
Monday Oct 11, 2010 6:30pm $65; $85 with wine pairings Tickets The Moss Room, under the California Academy of Sciences 55 Music Concourse Dr., San Francisco
