That’s right folks, SF has a mobile pizza truck—and with a serious brick oven inside. Casey Crynes is no longer cooking in parks and pop-ups, and has fired up the engine to his CASEY’S PIZZA truck. Follow it on Twitter to see where you can grab one of his artisan pies (initial locations include lunch in downtown, the Upper Haight farmers’ market, and eventually evenings in the Mission and Hayes Valley).
There’s also a cart from Portland that has now made its way to the 415, the TREATMACHINE, which the owner tells me is “a made-from-scratch vegan taco moped food cart (it’s a trike).” Look for $2 vegan tacos, featuring handmade tortillas, avocado, mango, yam, plantain, homemade sauces, and black beans. Follow its whereabouts in the Mission on Twitter.
On now is the EATER’S CHOICE AWARDS, presented by Chase Sapphire Visa Signature in partnership with Off the Grid. From now until October 5th, you can vote once per day for your favorite food truck (there are nearly 30 to choose from). Here’s the best part: for every vote cast online, Chase will donate $1 to the San Francisco and Marin Food Banks, up to $10,000. And at Fort Mason on Saturday October 15th (from 12pm-4pm), the number-one favorite mobile eatery will be revealed at this public event and will win a $5,000 customized truck makeover. The top 10 favorite food trucks will also be in attendance. Cast your vote today!
Casey’s pizza photo by @mcs3000.
