By Dana Eastland. Looking for some fun food for your next, um, wake-and-bake weekend? Look no further than the new brunch at SCOTLAND YARD in the Marina. The menu is full of fun dishes, including chicken and waffle bites with Captain Crunch-encrusted chicken thighs, black pepper-maple caramel, and bread and butter pickles; and the bangers Benedict, an eggs Benedict made with housemade sausage and Worcestershire-marinated tomato. There is also an egg muffin sandwich that looks mighty fine, and their burger will also be available. Of course, there are brunch beverages to help any hangover or party, including a stout float with housemade ice cream. Brunch begins this Saturday September 26th and will be available Sat-Sun 10:30am-3pm. 3232 Scott St. at Chestnut, 415-872-6853.
YUZUKI JAPANESE EATERY has changed their hours. They are now closed Mondays and Tuesdays and have started opening a bit later for brunch (apparently customers weren’t coming in before 11:30am). They’ve struggled to find a second chef to help out, so in the interest of employee health and happiness, they’re cutting back until someone can be hired. Hours are now Wed-Fri 6pm-10:30pm, Sat 11:30am-2:30pm and 5:30pm-10:30pm, Sun 11:30am-2:30pm and 5:30pm-9:30pm. 598 Guerrero St. at 18th St., 415-556-9898.
The egg muffin sandwich for brunch at Scotland Yard. Photo by Wes Rowe.
