Great news (especially for industry folks): ~PICCINO~ in Dogpatch is going to be open on Mondays from now on, starting Monday March 28th. You can come by for lunch from 11am-3pm, a limited snack menu from 3-5pm, and dinner from 5-10pm. And to celebrate, a new tradition will be Fiorentina Mondays, offering a seared bistecca for two people—the T-bone steak is coming from Dogpatch neighbor Olivier’s Butchery. Wine director Danny DeMartini will be putting together a small reserve list with some great steak pairings, by the glass and bottle.
ORO in Mint Plaza has launched weekday lunch (Mon-Fri 11:30am-2:30pm), with dishes like chicken and sprouted grain salad with soft-cooked egg, and a burger with charred onions, Gruyère, and housemade pickles. Everything is available to go as well. There is also a new happy hour Mon-Fri 4pm-6pm. 8 Mint Plaza, 415-974-1212.
In the Marina, DELAROSA is now offering a late-night menu, with special food and drink items from 11pm until 1am Sun-Thu, like a meatball sandwich, cacio e pepe pasta, and a calzone. 2175 Chestnut St. at Pierce, 415-673-7100.
The center of Piccino’s dining room. Photo: © tablehopper.com.
