Just in case you are thinking of heading up to Marshall on Tomales Bay over the holiday weekend for some oysters, you should know that Hog Island Oyster Co. is now open in TONY’S SEAFOOD RESTAURANT. They acquired the third-generation, family-run seafood restaurant when brothers Anton and John Konatich approached Hog Island with an exclusive offer to purchase it.
On the menu, you’ll find an array of oysters (raw or grilled); plus chowder; steamed Manila clams or cove mussels; local halibut crudo with sorrel-mint pesto, cucumber, radish; seafood salad; Gulf shrimp Louie; a fried oyster po’boy; linguine and clams; and Tony’s Burger (Stemple Creek Ranch beef, housemade tartar sauce, lettuce, tomato, pickles, red onion). There will also be specials.
Open Fri-Sun 11am-7pm, no reservations. 18863 Shoreline Highway, Marshall, 415-663-1107.
Hog Island Oyster Co. now owns the iconic Tony’s Seafood in Marshall and it’s open! Photo via Facebook.
