After almost a year of delays (and two years in the making!), the FROZEN KUHSTERD team got in touch to let me know they are hosting their soft opening for their new Lower Haight shop (opening in the former P-Kok space) this Saturday April 14th. They will be open over the weekend from 12pm-9pm (Sat-Sun), and then the next few weekends as well. They will have eight flavors of their West Coast-style frozen custard, plus two nondairy options daily, and they have a few new items up their sleeve too. Maybe you’ll need to go by and see just what that is! 791 Haight St. at Scott.
It’s definitely still hot pot weather in our city (isn’t it always?), and this new Mongolian hot pot restaurant that just opened in the Inner Richmond looks really tasty: DNM HOT POT (with a spiffy interior as well). There are a variety of soup bases (like spicy, mushroom, tomato), meats (lamb, beef, meatballs), vegetables and tofu, sauces, and sides. You can also start with some BBQ lamb ribs. Fire it up! There are also some noodle combination lunch specials. Open daily 11:30am-2:30pm and 5:30pm-10:30pm. 1115 Clement St. at 12th Ave., 415-668-8666.
The new Frozen Kuhsterd storefront opening in the Lower Haight. Photo via Facebook.
