Big news on 18th Street: replacing chef de cuisine Brian Gremillion, who was at ~DELFINA~ for four years, is Edward Higgins, most recently at Bix. His background includes NYC’s Craft, Hearth, and Insieme, plus Ekki at the Four Seasons Hotel in Marunouchi, Japan, and Palo Alto’s Quattro. Chef-partner Craig Stoll confirmed Higgins starts at Delfina on January 7th and says, “We’re super excited to have Edward join our team and looking forward to an awesome, collaborative 2015.”
We contacted Bruce Hill for news on Edward Higgins’ replacement at Bix, and should have something to report in the New Year.
The dining counter at Delfina. Photo: Eric Wolfinger.
