Union Square has a new spot for happy hour and brunch. KLYDE in the Hotel G is now offering happy hour every Monday through Friday from 3pm to 7pm. Select wines are available for $5 a glass or $25 a bottle, with selections from all over the world.
They are also serving brunch on Saturdays and Sundays from 6:30am to 2pm. Dishes include a crab and fried green tomato Benedict ($16), almond brioche French toast with fruit and whipped cream ($9), and bacon-wrapped shrimp and grits ($16); check out the menu here. Of course, Bloody Marys and mimosas are also on offer. 386 Geary St. at Mason, 415-654-5061.
According to a post on Instagram, COCKSCOMB is now serving happy hour Monday through Thursday from 5pm to 6pm and 10pm to 11pm (love that). Specials include $1 oysters and $5 beer, glasses of wine, and negronis. 564 4th St. at Freelon, 415-974-0700.
~1760~ is now open for brunch on Saturdays and Sundays from 11am to 2:30pm. You’d best make it a boozy brunch, since their fabulous cocktails will be in full force—check out the brunch drinks here. The brunch menu will change seasonally but currently includes cardamom beignets ($8) and pork belly with kimchi fried rice and egg ($18), along with beverages like the green cardamom fizz (cardamom cream, lime, egg white, club soda, gin, $13) or brunch punch for two (hibiscus, ginger, mint, cinnamon, lemon, club soda, gin or vodka, $25).
Duck gravy hash browns for brunch at Klyde. Photo courtesy Klyde Cafe & Wine Bar.
