It’s pretty much always brunch season in this town, and darling ~PICCINO~ is in the sunniest corner we’ve got. Their new weekend brunch menu has some elegant and seasonal options, including baked egg with polpette, broccoli di ciccio, spring onion, and crushed tomatoes, or asparagus with hard-boiled egg and capers. Of course you can also order one of their pizzas (add an egg for $2), and if it’s nice out, try to sit outside. Brunch begins at 11am Saturday and Sunday.
Asparagus for brunch at Piccino. Photo courtesy Piccino.
