Adam Fleischman (Umami Burger) and Joshua Skenes (Saison) are getting ready to open a new fast-casual Chinese restaurant, FAT NOODLE, this winter. It will be on Second Street at Mission in SoMa, and will offer hand-pulled noodles inspired by Szechuan and Shaanxi cuisine, along with other classic Chinese dishes. The casual service will also be speedy, with a choice of noodles, proteins, and vegetables, all served within three minutes and for less than $10. In addition to serving the lunchtime crowd, they will also offer late-night hours, until 2am. Look for an opening later this year or in early 2015. 92 2nd St. at Mission.
We’ve been tracking this space for a while now, and Eater caught the details on BUTTERMILK SOUTHERN KITCHEN, opening in late October in the Mission. The space, which used to house a laundromat, comes from Miguel De Ocampo and partners, and will offer neighborhood-friendly Southern fare, including lunch, dinner, and brunch all day on Sundays. They’ll have beer and wine, along with some outdoor seating. 2848 23rd St. at Bryant.
