Perhaps some of the city’s most showstopping desserts are at ~ATELIER CRENN~, and now you can stop by for a six-course dessert tasting menu from chef pâtissier Juan Contreras. The $55 menu also has a dessert wine pairing option ($30). You can check out a video of his new Aubergine Fumée dessert here.
Photo from Atelier Crenn.
