A few new lunch service options to add to your radar: first, BURRITT TAVERN just started serving lunch Mon-Fri 11:30am-2:30pm. Check out chef Charlie Palmer and executive chef Ashley Weaver’s new lunch menu here, which includes salads, sandwiches, and heartier main courses. The décor should lend itself well to business lunches, and you should snag a private booth if you need to keep your business dealings on the hush-hush.
~IPPUKU~ in Berkeley has started weekday lunch service, according to the Inside Scoop. Look for handmade soba noodles (available in ten different cold variations, and about six hot executions), along with side dishes. Lunch Mon-Fri 11am-2pm.
Burritt Tavern dining room. Photo from Burritt Tavern.
