While the fate of MEDJOOL’S Sky Terrace remains to be seen, a weekday lunch menu has been introduced (maybe this is a way to help pay for the roof legalization process owner Gus Murad is currently undertaking).
Executive chef Tomas Sazo and chef Hicham Senhaji have put together a menu that includes a Medjool sampler platter with hummus, baba ghanoush, and tabouli ($13); mixed green salad with Bartlett pears, toasted almonds, blue cheese, and shallot vinaigrette ($9.50); American Kobe beef burger with lettuce, tomato, and onion on a brioche bun ($10.50); and fish and chips with house-marinated cod, house-made tartar sauce, and french fries ($10.50). The cash-only menu is available weekdays from 11:30am-2:30pm. 2522 Mission St. at 21st St., 415-550-9055.
Photo from Medjool website.
