Last week, owner Enzo Rosano of LOCANDA POSITANO and LIMONE in San Carlos sent out a teaser email about his plans to bring on chef George Morrone for a project. It ends up Rosano has turned Limone into GUSTO, and starting Tuesday November 5th, will be serving “sophisticated small plates” like Morrone’s famed tuna tartare, lobster corn dogs, and other dishes ranging from $4-$8 for snacks and $8-$18 for small plates. (Morrone will continue to consult at the Corinthian Yacht Club in Tiburon.) The space is getting quite an update, with chandeliers and a black-and-white theme that includes black velvet-backed wooden chairs and a tufted white upholstered banquette (ooh, molto chic). 619 Laurel St. San Carlos, 650-486-1479.
The new look at Gusto; photo via Facebook.
