There’s nothing like learning about how to make a restaurant dish you love directly from the chef, right? This Wednesday March 31st, you can finally learn the secret to Foreign Cinema’s Madras curry fried chicken, when chefs Gayle Pirie and John Clark teach a cooking class at Cavallo Point in Sausalito. You’ll also learn to make an asparagus and farro salad with pecorino and arugula, and their rhubarb pop tarts. 6pm-8:30pm, $70 per person plus tax.
And then on April 10th, Kenny Belov from Sausalito’s Fish. restaurant is teaching a “fish fabricating and cooking” class. As the event announcement states, “You’re getting dirty. Kenny sources only fish he personally deems sustainable. This means no FARMED SALMON, and no fish processed in China. Most importantly, he places an emphasis on education, sustainability, and preserving our oceans.” You’ll be making rod and reel-caught California yellowtail ceviche à la minute; grilled local sardines, spring green tomato Greek salad; chilled asparagus soup with Zuckerman Farms asparagus; and Alaskan halibut reubens with house-made sauerkraut on rye. 3pm-7pm, $125 per person plus tax.
