It’s that time of year again, when we celebrate producers of good food from all over the country at the GOOD FOOD AWARDS. The 2015 awards will take place from Thursday January 8th until Saturday January 10th, starting with the Gala Awards Ceremony on Thursday January 8th at the Palace of Fine Arts. The ceremony begins at 5:30pm and is hosted by none other than Alice Waters. It’s followed by a delicious reception, where the winning products will be served. There will also be cocktails (made with the winning spirits, of course), beer, and plenty of opportunities to chat with the people who make our world so delicious. Tickets to the gala are $120 per person. 3301 Lyon St. at Bay.
Then, on Saturday January 10th, check out the Winners Marketplace at the Ferry Building from 9am-2pm. More than 70 winners from 25 states will be serving their goods for you to try, plus you can check out the Cider, Beer, and Spirits Garden at Gott’s Roadside from 11am-2pm. Tickets to the event are $5 at the door, or spring for VIP tickets for $16 and access at 8am. Tickets to the Cider, Beer, and Spirit Garden are $16 and include five tastes plus general admission to the marketplace. 1 Ferry Plaza at Embarcadero.
The Good Food Awards podium. Photo from Facebook.
