By Dana Eastland. Feastly is welcoming the holiday season with a huge variety of parties, including a special Napa Provisions party on Thursday December 17th at their newest event location on Market Street. Four Napa restaurants will participate: ZuZu, Smoke, Hog Island, and Oenotri. The menu includes ZuZu wood-fired paella, slow-roasted suckling pig, oysters shucked on the half shell, and Oenotri house-cured dry salami, mortadella, and cheeses. The party kicks off at 7pm, and tickets are $100 per person and include food, cocktails, beer, and wine. 747 Market St. at 4th St.
In addition to the Napa Provisions party, Feastly has plenty more great holiday and winter meals happening. Here are all the SF options, and remember tablehopper readers get $10 off using this link. Ho ho ho!
The fabulous Juanita More! is hosting a holiday party at HECHO on Monday December 21st from 5pm-9pm. The holiday dinner includes her special family tamale recipe, as well as an appetizer and dessert. The prix-fixe dinner is $29 per person, and drinks can be purchased separately. If you’d prefer to take Juanita’s tamales home, you do that too—they’re $24 per dozen, and her escabeche vegetables and salsas are also available. Get your tickets and to-go items right here. 2200 Market St. at 15th St., 415-926-5630.
For an international celebration of holiday culinary traditions, MYRIAD GASTRO PUB is offering a 12 Nights of Christmas menu every night until Christmas Eve. The first one is on Sunday December 13th and will be the Colombian-inspired pernil asado, or roasted pork shoulder, served with plantains and rice. The dishes will count down to the Christmas Eve finale of whole roasted fish with fennel and tomato inspired by the Italian feast of the seven fishes. Other dishes include toltott kaposzta, a Hungarian ham-stuffed cabbage with smoky tomato sauce, and Mexican pozole with chiles, cabbage, and radishes. Here is the menu for each evening. 2491 Mission St. at 21st St., 415-525-4335.
Festive meals with Feastly. Photo from Facebook.
