The witty and engaging Kim Severson (the current Times Atlanta Bureau Chief) will be leading a conversation, On Artisan Food, with Chad Robertson (Tartine Bakery, Bar Tartine) and Sue Conley (Cowgirl Creamery) for City Arts & Lectures this Wednesday March 2nd. The onstage conversation will be followed by a book signing in the lobby (Severson and her recent book, Spoon Fed, and Roberston with his Tartine Bread). 8pm. Tickets here. Herbst Theatre, 401 Van Ness Ave. at Grove.
Severson will also be doing a reading and signing of Spoon Fed at ~OMNIVORE BOOKS~ on Thursday March 3rd, 6pm-7pm.
Herbst Theatre; from City Arts & Lectures.
