Yup, you read that correctly: ~HEART~ is now offering brunch on Saturday, Sunday, and Monday (yes, industry folks, Monday!) from 11am-3pm. You know those sick minds from Kitchenette are doing up some fierce vittles (like braised duck scrapple with pear and cabbage slaw, 4505’s maple bacon breakfast sausages, and Berkshire pork blade steak with poached eggs), plus there are oysters on the half shell (Hog Island Sweetwater oysters with radish-coriander mignonette), bubbles, and musica. Salivate over the menu here.
Photo from Heart.
