Make your way to LIMONE in San Carlos on Thursday April 25th for a special dinner with guest chef George Morrone, whose food can be hard to hunt down. You won’t want to miss this one, with menu choices like a Delta asparagus gratin and a grilled quail salad. The dinner costs $65. You can check out the full menu here, and make your reservations by calling the restaurant. 617 Laurel St. at San Carlos, San Carlos, 650-486-1479.
On Friday April 26th, head to Marin for a special dinner with guest chef Scott Howard at MAIN STREET WINE BAR in Tiburon. The dinner include five courses and wine pairings (yes, his carrot soup will be there!), plus a bubbly and passed appetizer reception to start. Check out the menu and make reservations here. The reception begins at 7pm, and seats are $100 per person, and include tax, gratuity, and beverages. 84 Main St. at Tiburon Blvd., Tiburon, 415-889-8998.
The patio at Limone. Photo from Limone.
