A couple of restaurants are hosting special guests next month. First, owner Rick Hackett of BOCANOVA in Jack London Square is hosting his next Rick’s Supper Club on Thursday June 7th. There will be a five-course sustainable seafood menu served family style in partnership with Monterey Fish Market’s owner Paul Johnson. Wines will be provided by Oakland’s Roland Rosario Cellars, and a cocktail is included in the price as well. 7pm, $68 (excluding tax and gratuity). Upcoming dates include July 5th: Renato Sardo of Belcampo Meats and Baia Pasta with Charlie Dollbam of Carica Wines; and August 2nd: Marty Jacobson and Janet Brown of Allstar Organics with Arnold and Alma Tudal of Tudal Winery. Call for info/reservations: 510-444-1233. 55 Webster St. in Jack London Square, Oakland.
Tue June 19th and Wed June 20th, ~ATELIER CRENN~ is hosting chef de cuisine Jeremiah Langhorne of Sean Brock’s restaurant McCrady’s (Charleston, South Carolina) for their second dinner event, Dialogue: A series of collaborations, creativity, and conversations. This dialogue will consist of ten courses, five from each chef. $160; wine pairing $100. Reserve.
